Museum of Chinese in America/Food Exhibit
Sour, Sweet, Bitter, Spicy; Stories of Chinese Food and Identity in America weaves together complex stories through a dynamic video installation featuring pioneering chefs, and banquet setting created but notable contemporary Chinese-American ceramist. Museum Environments worked with curator Herb Tam… Read More
Press Coverage of Museum Environments’ Latest Project for the Smithsonian Latino Center Gallery
The Smithsonian Latino Center’s first gallery space, the Molina Family Latino Gallery, will be dedicated to celebrating the U.S. Latino experience and open at the Smithsonian’s National Museum of American History in 2021. The gallery, designed by Museum… Read More
Museum of Chinese in America (NY) Exhibit
On the Shelves of Kam Wah Chung is an immersive exhibition that celebrates the medical practice of Ing “Doc” Hay who became a prominent figure in eastern Oregon after the California Gold Rush. Practicing out of the Kam Wah… Read More