Food & Wine Magazine: Don’t Miss The Museum of Chinese in America’s: “Sour, Sweet, Bitter, Spicy” Exhibit

New York City’s Museum of Chinese in America returns to the always-appetizing topic of Chinese food with “Sour, Sweet, Bitter, Spicy,” a highly engaging multimedia installation that digs deep into the cuisine’s cultural impact in the U.S.

For full article go to Food & Wine Magazine.